Don’t get me wrong, they’re delicious and a treat for your tummy, but not so much for your eyes.
That’s why whenever I see a clever twist on something I’m really familiar with — like meatloaf cupcakes with mashed potato “frosting” — I get really excited. A new spin on an old classic makes the food feel fresh and fun again — and Halloween is the perfect time to put a spin on old party classics.
Now, if you’re on your way to Halloween party, it’s most likely a costume party. So if you’re going to get dressed up, why not give your food the same treatment?
This recipe is a spooky twist on classic pigs-in-a-blanket and they’re really simple and affordable to make. All you need is…
1 package of hot dogs
1 package of pre-made crescent rolls
Slice hot dogs to create legs and arms.
Unroll the dough and slice it into strips.
Wrap your hotdog mummies with the dough strips.
Bake at 375 °F for 30 minutes.
Use mustard to create eyes.