PUMPKIN CRANBERRY CHEESECAKE PUDDING SHOTS

PUMPKIN CRANBERRY CHEESECAKE PUDDING SHOTS

PUMPKIN CRANBERRY CHEESECAKE PUDDING SHOTS

INGREDIENTS:

  • 1 can pumpkin pie mix
  • 1 can whole cranberry
  • 1 box cheesecake instant pudding (3oz)
  • 3/4 cup milk
  • 3/4 cup pumpkin pie vodka or flavor of choice
  • 1 tub cool whip
  • graham crackers
  • whipped cream for topping
  • cinnamon or pumpkin pie spice for topping

DIRECTIONS:

  1. Mix your box of instant pudding and 3/4 cup milk in a medium sized bowl with an electric mixer until it’s thick and smooth.
  2. Add your 3/4 cup vodka and mix again until combined with a whisk.
  3. Fold in your cool whip. Don’t over mix just fold until combined and thick again. Place in freezer for 10-15 mins, the longer you leave it the thicker it will get.
  4. Add 1 spoonful of pumpkin pie mix to your shot glasses.
  5. Add 1 spoonful of cranberry sauce.
  6. Fill the rest of the shot glass with your cold vodka cheesecake pudding.
  7. Add your graham cracker spoons right before serving. (If you add the graham crackers too soon the whole cracker can get soggy, you want it to have some crunch still)
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