1½ cups vanilla ice cream
¼ cup whole milk
¼ tsp vanilla extract
Melted white chocolate
Ice cream sprinkles
1) To toast marshmallows, place the marshmallows on skewers and toast over an open flame until golden and charred slightly. Let cool before adding to milkshake.
2) In a blender, combine toasted marshmallows, vanilla ice cream, milk and vanilla extract. Blend until smooth.
3) To rim the shot glasses, brush a thin layer of melted white chocolate around the rim. Turn the shot glass upside down and dip the glass in the sprinkles. Pour milkshake into glasses and garnish with mini marshmallows.
Yield: 4 shot glasses