1 (21 ounce) can apple pie filling
6 (ounces) cream cheese, softened
3/4 cup white sugar, divided
1 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1/2 cup water
6 (8 inch) flour tortillas
Preheat oven to 350°F. In a small bowl combine 1/4 cup white sugar and cream cheese.
Spread about 2 tablespoons of the cream cheese mixture down the center of each tortilla. Spoon about 1/4 cup of the apple filling on top of the cream cheese down the center of each tortilla. Sprinkle each tortilla lightly with cinnamon.
Roll tortillas up and place seam-side down in a greased 8×8 baking dish.
In a small saucepan bring butter, remaining 1/2 cup of white sugar, brown sugar and water to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
Pour sauce evenly over tortillas and sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Serve warm with a scoop of vanilla ice cream or whipped cream.