Bacon Onion Rings…

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THE INGREDIENTS YOU’LL NEED:
  • Onion 3 , cut into rings
  • Pork belly bacon 1 Pound, regular cut
FOR BATTER
  • Semolina flour 1 Cup (16 tbs)
  • All purpose flour 1 Cup (16 tbs)
  • Salt To Taste
  • Garlic powder To Taste
  • Beer 2 Cup (32 tbs) (as needed)
OTHER INGREDIENTS:
  • Corn oil 2 Cup (32 tbs) (For deep frying)
DIRECTIONS
GETTING READY

1. Preheat grill.

MAKING

2. Wrap each onion ring with 2 slices of bacon. Place the onions rings on the grill at a region of indirect heat, cook at 275-300F for about 1 1/2 to 2 hours. Flip after an hour.
3. In a bowl mix together semolina, all purpose flour, salt and garlic powder, add enough beef to get batter consistency while mixing constantly.
4. In a pot, heat oil, dip each ring in batter and fry until crisp and brown.

SERVING

5. Serve with your choice of beverage.

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