Cheddar Tater Tot Casserole

Cheddar Tater Tot Casserole

Cheddar Tater Tot Casserole

Ingredients:
1lb ground beef
1 small onion (chopped)
1 (10 ½ ounce) can cream of chicken soup
½ cup milk
1 teaspoon dried oregano
18 ounces tater tots (1/2 of a bag)
2 cups shredded cheddar cheese

Cooking Instructions

 

Step 1: Pre-heat the oven to 375 degrees. In a large skillet over medium-high heat, add the ground beef and onion. Cook until the ground beef has browned. Drain any excess liquid and set aside.
Step 2: Lightly grease a casserole dish. Add soup, milk and oregano. Add the ground beef mixture and mix well. Top with tater tots. Sprinkle cheese over the top of the tater tots.
Step 3: Cover and place into the oven. Bake covered for 40 minutes. After 40 minutes uncover and bake for an additional 15 minutes or until bubbly and the cheese browned.
(Makes 4 Servings)

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