one (ten ounce) can Pillsbury pizza crust dough
one tablespoon butter, melted
Half cup provolone cheese, shredded
one tablespoon parmesan cheese
one tablespoon dried basil
Quarter teaspoon garlic salt
Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips.
Then cut those in half to make 24 strips. Do not seperate strips.
Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce.