Chicken Marsala

Chicken Marsala

Chicken Marsala

Ingredients

1 package chicken cutlets, thin
3 Tablespoons olive oil
1 1/2 cups cornstarch
1 small package sliced mushrooms
1 cup Marsala wine
2 tablespoons butter
1 cup chicken broth
1 Tablespoon cornstarch
1 Tablespoon heavy cream
salt/pepper to taste –

Directions

Heat oil in a skillet on med-high. Dredge cutlets in cornstarch and season with salt/pepper. Pan fry to brown to both sides. Remove chicken to a plate. Add mushrooms to pan and brown. Put heat on high and add marsala, butter and broth. Add the 1 T. cornstarch and cook until liquid reduces by half. Add cream, salt/pepper to taste. Return chicken to pan to simmer in sauce just a few minutes until cooked through and serve! Top with scallions for garnish, if desired!

 

Views:
28
Article Tags:
·
Article Categories:
Recipes&Cocktails