Preheat oven to 350 degrees F.
Spread one container of crescent rolls on the bottom of a sprayed 9×13 baking dish. Mix together cream cheese, 1 c of sugar, and vanilla. Spread evenly over the crescent dough. Unroll second container of crescent rolls and gently lay on top of cream cheese. Pour melted butter over the dough. Sprinkle remaining sugar and cinnamon on top. Bake for 20-30 minutes until lightly browned.