Cracker Barrel Hash-brown Casserole

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hash-Brown Casserole

INGREDIENTS

2 pounds frozen hash browns, thawed
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese  
1 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

  • Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

 

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