When you’re about to start cooking a steak that’s been in the freezer, what do you do first? Let it thaw, right? After it thaws, then you get down to cooking your delicious and juicy steak just how you like it. But what if I told you that you’ve been doing it wrong all along?
Cooking and science may seem totally unrelated, but a little knowledge can take your meal mastery to the next level, including how you prepare a steak. So watch the video below, and check out the science behind preparing a tasty frozen cut of meat.