Did you know there’s a trick to eating chicken wings? The drummette part is easy; just grab the “handle” and eat the meat. But in this video, you’ll learn how to eat the flat portion of the chicken wing—the piece that has two bones. Chef John shows you a simple technique to remove the cartilage and quickly slip the bones free from the flat pieces of cooked chicken wings, leaving the meat in one solid piece—a perfectly boned chicken-wing! Learn this amazing trick, and you’ll wow your chicken wing-loving friends.