19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts
1 Cut one ice cream sandwich in half.
2 Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
3 Arrange eight sandwiches in opposite direction in the pan.
4 Spread with half of the whipped topping.
5 Spoon fudge topping by teaspoonfuls onto whipped topping.
6 Sprinkle with 1/2 cup peanuts.
7 Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
8 Pan will be full.
9 Cover and freeze.
10 Remove from freezer 20 minutes before serving.
11 Cut into squares.
12 Can be frozen up to 2 months.