The Key To Cooking A Good Steak Is In Your Hand, Not On The Grill

How do you like your steak prepared? Do you take it bloody and raw, or do you like it burnt to a crisp?

Sometimes it’s hard to prepare a steak exactly how you like it, but you should know that there’s a foolproof way to determine just how much it’s cooked — aside from seeing it charred to bits, of course. All you need to do is learn this technique that lets you use your hand as a guide for the steak’s internal temperature.

Once you commit this trick to memory, you’ll be cooking up perfect steaks for everyone at your barbecue with nary a thermometer in sight.


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