How do you like your steak prepared? Do you take it bloody and raw, or do you like it burnt to a crisp?
Sometimes it’s hard to prepare a steak exactly how you like it, but you should know that there’s a foolproof way to determine just how much it’s cooked — aside from seeing it charred to bits, of course. All you need to do is learn this technique that lets you use your hand as a guide for the steak’s internal temperature.
Once you commit this trick to memory, you’ll be cooking up perfect steaks for everyone at your barbecue with nary a thermometer in sight.