When it’s winter time and you’re craving a steak for dinner, you have to look to other methods of cooking up a tender piece of meat. It’s way too cold to grill the steak on your barbecue outside, so head to the kitchen for this easy fix!
According to this grill master, the best alternative is the bake the steak FIRST, and then sear both sides as a finishing touch. He says this easy technique is used in the finest restaurants worldwide! It’s time for you to try out this mouth-watering technique the next time steak is on the dinner menu!