Looking for a more simple version of cherry pie that tastes just as good? You need this Cherry Pie Bubble Up Bake in your life! It takes less time and it’s so yummy you’ll be going in for seconds.
What You’ll Need:
- 1 can jumbo biscuits
- 1 can cherry pie filling
- ½ cup powdered sugar
- 1 tbsp. milk
What You’ll Do:
First, open a can of jumbo biscuits and separate the biscuits out. Cut each biscuit into fourths, then set aside for now. Pour your can of cherry pie filling into a bowl, then add the biscuit pieces on top. Stir well to ensure the biscuits get coated nicely.
Next, spray a baking dish with cooking spray. Pour the cherry pie mixture into the dish so that it forms one even layer. Then, bake at 350 degrees Fahrenheit (176 degrees Celsius) for 25 minutes.
After that has baked, add ½ cup of powdered sugar and 1 tablespoon of milk to a bowl. Mix this well (this will be your icing). When you serve your Cherry Pie Bubble Up Bake, drizzle the icing on top as a finishing touch. Now it’s ready to be enjoyed!
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